Cape Fear Rum Cake Recipe

Let sit for 10 minutes in the pan, then turn out onto serving plate. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum.

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Sprinkle nuts on the bottom of the pan.


Cape fear rum cake recipe. When i first tasted this cake at a friend's i had thought the rum taste was too strong. In large bowl combine golden cake mix, vanilla instant pudding, eggs, water, oil and spiced rum. As we entered this quaint establishment we were greeted with mouthwatering sensory overload.

This recipe starts with a cup of walnuts sprinkled over the bottom of a bundt pan. Add sugar, butter and water to a pot. Weigh specific amount of batter into each rum cake pan.

Grease 10 inch bundt pan. When judeen lloyd migrated to the u.s. The heat from your hand and the moisture from the rum cake will help form them.

Cape fear rum cake was originally started by kris and richard, friends of my parents. How to make rum cake: When i made the glaze i added most of the rum with the butter and sugar and then added the rest after i had boiled it for the 5 minutes.

Taking a spoonful of crumbs at a time, roll cake into balls. From jamaica ten years ago, she brought her mother's recipe for rum cake with her. Some day, it'll be passed on to her daughter.

Pour the batter into the pan and bake for one hour. In a large bowl, combine the cake mix, pudding mix, rum, water, vegetable oil and eggs. Crush up walnuts and place thin later at bottom of each rum cake pan.

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Beat eggs, oil, water and rum in mixer just until incorporated. In downtown wilmington / 114 n.

Beat for 2 minutes on high with an electric mixer. Brush glaze over top and sides. While cake is still warm, make glaze:

Some of my other favorite classic, crowd pleasing desserts include: Add pudding mix and cake mix and beat on med, about 3. 1,823 likes · 74 talking about this · 217 were here.

In a medium saucepan over medium heat, melt butter, sugar, rum, and water. It was frequented by pirates and would cause shipwrecks because of the shifting sandbars. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite.

The company is named after the river basin that flows through wilmington. Let boil for 5 minutes. Beat on medium speed for 2 minutes.

Press your thumb into the middle and add 1 cherry to each ball. Bake 60 minutes until toothpick is clean. Cape fear rum cakes are baked from scratch and hand glazed in wilmington nc for the perfect gourmet gift for holidays and thank you gifts.

In a large bowl, crumble the rum cake. Poke cake all over with a toothpick then brush cake with glaze. Handmade in historic wilmington nc, our rum cakes are baked from scratch in small batches.

Blend well and spread evenly over chopped nuts. About 10 minutes before the cake is done, prepare the glaze. To a large bowl, add the cake mix, pudding mix, eggs, water, oil, rum, extract of your choice, and beat with a handheld electric mixer on high power until smooth and combined;

Pour the batter over the nuts in the pan. Grease a bundt pan and spread pecans on the bottom of the pan. See more ideas about rum cake, rum cake recipe, cake recipes.

To make the cake, preheat an oven to 325 f. They had started the rum cake business with a family recipe after leaving the corporate world. Let sit in pan for 10 minutes.

Bake for 1 hour, or until a toothpick inserted in the center comes out clean. Roll cake over cherry and roll it back into a ball. Sprinkle chopped walnuts on bottom of pan.

Bake in oven at 350 degrees for about 20 minutes. There were some fresh rum cakes on the rack and every flavor boxed up and ready to go. Then you mix a package of yellow cake mix, vanilla pudding mix, eggs, water, oil, and half a cup of rum until combined.

Cape fear rum cake, wilmington, north carolina. We were visiting the riverwalk and just happened to notice this great little bakery. This easy homemade rum cake recipe is made from scratch and topped with a delicious homemade glaze.

The glaze still tasted like rum but it didn't have the strong alcohol flavour. Pour batter over chopped nuts in the pan. Combine all cake ingredients—yellow cake mix, pudding mix, eggs, cold milk, oil, and rum—in a large bowl.

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